CURED SMOKED PORK LOIN

Some flavours capture the essence of traditional Portuguese charcuterie.

Produced by Fumeiro Artesanal de Seia, in the Serra da Estrela region, this cured smoked pork loin is made with 92% pork loin, seasoned with wine, garlic and salt, and smoked in a wood-fired oven.

The result is a speciality with a firm texture, the delicate character of pork loin and the distinctive aroma of traditional smoking, allowing the quality of the meat and the simplicity of the seasonings to shine through.

Ready to eat, it is delicious thinly sliced as a starter, on a Portuguese charcuterie board or accompanied by rustic bread and cheese.

An authentic taste of the culinary traditions of Serra da Estrela.