LAMEGO SMOKED HAM (UNIT)

Whole ham of Pig, cured in the traditional Lamego smokers where they acquire all the flavor and aroma that are already known by the connoisseurs and lovers.

Produced by Beira Lamego in Serradouro, Mondim da Beira, municipality of Tarouca, where it belongs to a family for more than 100 years and maintains the tradition in the elaboration of the famous hams and sausages of the Region of Lamego.