TRADITIONAL BOTELO

Some dishes preserve the memories of traditional Portuguese kitchens, leisurely family meals and recipes passed down through generations.

Traditional Botelo from Fumeiro Artesanal de Seia is a Portuguese smoked meat speciality prepared with pork and pork ribs, seasoned with wine, garlic, paprika and spices.

Its distinctive smoky character and traditional seasonings give it a rich, robust flavour, particularly suited to hearty regional dishes.

Intended to be cooked before consumption, it is an excellent choice served with boiled potatoes, cabbage and other vegetables, bringing an authentic taste of Portuguese culinary heritage to the table.

A traditional speciality for those who appreciate the rich flavours of Portuguese smoked meats.