Cheese from the famous cheese dairy Monte da Vinha. Produced manually, without additives, having only as raw ingredients sheep's milk, salt and thistle, it is a semi-cured cheese with a non-edible peel. Very nice taste.
Country:Portugal
Milk of:Sheep
Type of Cure:Semi Cured
Approximate weight :100 g
Ingredients: Sheep milk, Salt, Thistle and Brush.
Average Nutrition Statement per 100g: Energy: 369 Kcal Lipids: 33.1 g Of which Saturated Fatty Acids: 21.8 g Carbohydrates: <0.5 g of which sugars: <0.5 g Proteins: 16.2 g Salt: 0.5 g
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