-10%

Grocery

Cheeses

SHEEP´S CHEESE (UNIT)

This cheese is produced with pure sheep's Sheep's Cheese; produced with pure sheep's milk, salt and a traditional adjunction of thistle. The particular methods of manufacture of this cheese and harsh winters bestow this cheese an initially buttery paste which becomes hard and dry.

It can be served as an appetizer.

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7,65€ 8,50€

Milk of Sheep
Type of Cure Cured
Approximate weight 230 g
/4
Other Suggestions
-10%
CURED CHEESE (UNIT)
Cheeses

CURED CHEESE (UNIT)

26,05€ 28,95€
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