Betesga Kitchen · Episode 01
Traditional Stuffed Bucho from the Serra
Some recipes are much more than food. They hold family memories, aromas from another time and flavours worth keeping alive around our tables.
SERVES 4
A tradition from the Serra
Flavours passed down through generations.
Stuffed bucho from Fumeiro Artesanal de Seia is a speciality made with pork, rice, pork blood, garlic, parsley and spices.
For the first Betesga Kitchen recipe, we serve it with potatoes, Portuguese cabbage and olive oil gently infused with garlic.
From our shop to your table.
Getting ready
Ingredients
Quantities for 4 people.
- 1 stuffed bucho from Fumeiro Artesanal de Seia
- 800 g potatoes
- 1 small Portuguese cabbage
- 3 tablespoons extra virgin olive oil
- 2 garlic cloves
- Salt, to taste
The beauty of tradition
Simple ingredients. Memorable flavours.
Betesga Kitchen · Episode 01
Let's get cooking.
Seven steps to prepare a comforting dish inspired by Portuguese culinary traditions.
01
Preheat the oven
Preheat the oven to 180 °C.
02
Prepare the bucho
Remove the bucho from its packaging and place it in a roasting tray. Roast according to the manufacturer's instructions, ensuring it is thoroughly cooked.
03
Cook the potatoes
Peel and cut the potatoes, then boil them in salted water until tender.
04
Prepare the cabbage
Wash and cut the cabbage. Boil until tender.
05
Infuse the olive oil
Gently warm the olive oil with the crushed garlic cloves, taking care not to burn them.
06
Rest and slice
Once cooked, allow the bucho to rest for a few minutes before cutting it into slices.
07
Serve and enjoy
Serve with the potatoes and cabbage, drizzling over the garlic-infused olive oil.
The joy of cooking
Every recipe is a way of preserving memories.
Important note
Always follow the storage and cooking instructions on the bucho packaging. Cooking times may vary depending on the product.
From the recipe to your table
Keeping tradition at the table.
Some flavours deserve to remain part of our shared meals and family traditions.
Bucho Serrano from Fumeiro Artesanal de Seia is the star of our first Betesga Kitchen recipe. Discover this traditional Portuguese speciality in our online shop.
DISCOVER BUCHO SERRANO ↗From our shop to your table.
MANUEL TAVARES · SINCE 1860
