Grocery
Cheeses
SHEEP´S CHEESE (UNIT)
This cheese is produced with pure sheep's Sheep's Cheese; produced with pure sheep's milk, salt and a traditional adjunction of thistle. The particular methods of manufacture of this cheese and harsh winters bestow this cheese an initially buttery paste which becomes hard and dry. It can be served as an appetizer.
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8,90€
Current legal rate included.
Shipping costs calculated at checkout
Conversion value is merely indicative, with the order transaction being carried out in euros (€).
There is not enough stock. (Disponível:10.000)
Milk of Sheep
Type of Cure Cured
Approximate weight 230 g
