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Cheeses

SPICY CHEESE (UNIT)

Cheese from Beira Baixa, also known as Queimoso cheese. Made from sheep's and goat´s milk, is a cured cheese, with semi-hard paste, with small irregular or uniform eyes, presenting a greyish or dirty white color. It has an intense aroma and a very spicy flavor, also intense. Beira Baixa's spicy cheese can be consumed as dessert, as an entree or as a snack, with bread to accompany it. It can also be accompanied by red wine or coffee, at the end of a meal.

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23,95€
There is not enough stock. (Disponível:2147483647.000)

Country Portugal
Milk of Goat/Sheep
Type of Cure Cured
Approximate weight 750 gr

Ingredients:Raw goat and sheep milk, salt and rennet. Preservative: Natamycin

Average Nutritional Statement per 100g:
Energy: 401 Kcal / 1659 Kj
Lipid: 35 g
of which Saturated Fatty Acids: 18 g
Carbohydrates: 2 g
of which sugars: <0.3 g
Proteins: 20 ng
Salt: 2.1 g

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