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LOBSTER AND SALMON TERRINE BY JEAN DE VEYRAC
A light terrine, which smells like a holiday in the south of France: the combination of lobster and salmon, pleasantly flavored with dill, makes it a real delicacy with a summer flavor as an aperitif with slices of toasted bread. To snack on, accompanied by a glass of ice-cold white Gascogne Floc de Gascogne. - Producer
Ingredients:Crawfish (20%) (CRUSTACEA), FISH, fresh cream (pasteurized fresh cream, lactic ferments) (MILK), salmon (18%) (FISH), EGG, tomato concentrate, lemon pickled (lemon, acidifying agent: citric acid, preservative: potassium sorbate), dill (0.30%), salt, pepper
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6,40€
Current legal rate included.
Shipping costs calculated at checkout
Conversion value is merely indicative, with the order transaction being carried out in euros (€).
Country France
Of Lobster
Approximate weight 65 gr
Nutritional Declaration (average values) per 100g:
Energy: 601kJ/145kcal
Lipids: 11g
of which saturated: 4.9 g
Carbohydrates: 2.2g
of which sugars: 0.2g
Proteins: 9.2g
Salt: 0.7g
Energy: 601kJ/145kcal
Lipids: 11g
of which saturated: 4.9 g
Carbohydrates: 2.2g
of which sugars: 0.2g
Proteins: 9.2g
Salt: 0.7g
Since 1953, Ducs de Gascogne has been a manufacturer of whole foie gras, foie gras and special dishes from the region. He is also a selector of products from the region, always with the greatest respect for craftsmanship and quality.
