BLACK ALENTEJO CHORIZO (UNIT)

Also known as the Alentejan black puddding, is made from blood, soft cheeks of Alentejo pig breed, full of thin natural gut. Careful flavoring based on spices, especially cumin, which gives this product its very own character. To taste as presented, cooked or roasted cut into pieces. Cured in traditional smoke. - Producer Located in the historic village of Sousel, in the heart of Alentejo, with more than half a century of history, Sameicharia Lameirinha is a reference in the manufacture of traditional Alentejo sausages, respecting the flavor and know-how of the region.