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BEIRA BAIXA FLOUR SAUSAGE (UNIT)
Beira Baixa flour sausage or "Farinheira", produced following the traditions of the region. The farinheira is a typical Portuguese sausage. It was created by the Portuguese Jews during the time of the Inquisition, as a way of simulating the consumption of pork, which is the filling of most sausages. The farinheira is made with flour, as the name indicates. It has the particularity of being the only stuffed one whose gut is not completely full.
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1,70€
Current legal rate included.
Shipping costs calculated at checkout
Conversion value is merely indicative, with the order transaction being carried out in euros (€).
There is not enough stock. (Disponível:2147483643.000)
Country Portugal
Meat of Pig
Approximate weight 165 gr
Ingredients: Pork fat, wheat flour, garlic, salt, bell pepper, wood smoke.
Average Nutrition Statement per 100g:
Energy: 1619 Kj
Lipids: 8.7 g
of which saturated: 3.74 g
Carbohydrates: 71.3 g
of which sugars: 28.6 g
Proteins: 5 g
Salt: 1.78 g
