STUFFED PORK STOMACH

Some recipes tell the story of a region, preserving the flavours and traditions of Portuguese home cooking.

Bucho Recheado from Fumeiro Artesanal de Seia is a traditional Portuguese speciality made with pork, rice, pork blood, garlic, parsley and spices, reflecting the rich culinary heritage of the region.

Rooted in the traditions of rural Portuguese kitchens, this distinctive dish recalls a time when food preparation brought families and communities together, transforming simple ingredients into memorable meals.

Once thoroughly cooked, it can be served sliced, accompanied by boiled potatoes and vegetables, for a hearty and comforting Portuguese meal.

An authentic regional speciality that keeps Portugal's culinary traditions alive.