The so-called "Liquor of Portugal", and certainly its a drink that has not missing in most Portuguese establishments and houses since 1940, the year in which José Carranca Redondo creates the company, in the village of Lousã. A secrete old recipe based on several plants (including eucalyptus, cinnamon, rosemary and lavender) and aromatic seeds, which undergo a double distillation process. The product thus obtains a clear topaz tonality, sweet and unique flavor, amber color, and its ideal as a digestive,straight or with ice, but also excellent for cocktails and sweets.
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