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Cheeses
OLD CURE SHEEP CHEESE (UNIT)
Produced in the region of Fornos de Algodres by the famous Queijaria do Ilídio, in the Serra da Estrela region. It has a long cure which makes it a hard cheese, sometimes difficult to break easily and which many call "stone cheese", allusive to its hardness. Great taste in the mouth.
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13,30€
Current legal rate included.
Shipping costs calculated at checkout
Conversion value is merely indicative, with the order transaction being carried out in euros (€).
There is not enough stock. (Disponível:2147483647.000)
Country Portugal
Milk of Sheep
Type of Cure Cured
Approximate weight 450 g
Ingredients:Raw Sheep's Milk, Salt and Thistle Flower, Spearmint. Preservatives: Natacimine. Inedible Shell.
Average Nutrition Declaration per 100g:
Energy: 325 Kcal / 1345 Kj
Lipids: 28 g
of which Saturated Fat Acids: 17 g
Carbohydrates: 1 g
of which Sugars: 0 g
Proteins: 18 g
Salt: 2 g
