PIRI QUINHAS (100 ML)

Artisanal hot sauce blending intense Portuguese sour cherry (ginja) with jalapeño heat (23%). Made with sour cherry vinegar and ginja liqueur (19%), balanced with sugar and spices. Creamy texture, complex flavor: sweet upfront, spicy finish. Perfect for cheeses, charcuterie, grilled meats, tacos, or cocktails. 100 ml bottle — ideal for sampling or gifting. A bold creation from historic Manuel Tavares, Lisbon since 1860.