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INDIAN FIG JAM BY CANDEIAS (250 GR)
Naturally produced in Alentejo from prickly pears grown in the Serra de Serpa. Feel the exquisite flavour and smooth texture of this jam, both delicious and healthy. You can use it in creative recipes, spread it on bread or toast, or serve as dessert alongside fresh cheese or ricotta. Each spoonful offers a taste experience that recalls the tradition of Alentejo.
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4,70€
Current legal rate included.
Shipping costs calculated at checkout
Conversion value is merely indicative, with the order transaction being carried out in euros (€).
Country Portugal
Region Alentejo
Net weight 250 gr
Nutritional Information per 100g:
Energy: 222 kcal / 929 kJ
Carbohydrates: 54.98 g
Of which sugars: 49.72 g
Fat: 0.02 g
Of which saturates: <0.02 g
Fiber: 0.60 g
Protein: 0.47 g
Sodium: <0.1 g
Ingredients: Prickly pear, Sugar, Gelling agent (Pectin), Acidity regulator (Citric acid).
