GUINEA FOUL TERRINE WITH ROSEMARY (65 GR)

The Guinea Fowl Terrine with Rosemary is a gourmet specialty made from carefully selected guinea fowl meat seasoned with fresh rosemary, offering a delicate flavor and distinctive aromatic notes. Crafted artisanally, this terrine combines smooth texture with rich taste, making it ideal as a starter, as part of charcuterie boards, or paired with light white and soft red wines.