GASCOGNE PORK TERRINE WITH ARMAGNAC

The Ducs de Gascogne Gascony Pork Terrine with Armagnac is a specialty from the Gascony region in southwestern France. This terrine is made with a blend of pork meat, including fat, liver, and lean meat, and is enriched with 3% Armagnac, one of the oldest and most prestigious French brandies.

The result is a terrine with a rustic and authentic flavor, featuring fruity and warm notes provided by the Armagnac, creating a perfect harmony of tastes. Ideal to be served as an appetizer or starter, accompanied by toasted bread or as part of a charcuterie board.