Wine Cellar
Rum
BLACK PIG RUM - PESSEGUEIRO ISLAND
"The first rum of mainland Portugal, produced in the Black Pig Distillery. An “Spiced Rum” spice rum without added sugar, using exclusively natural peach fructose. This rum is distilled from sugar cane molasses, and has botans harvested and selected by us, having a vanilla infusion, tobacco sheet, coffee beans and Alentejo peach. Pessegueiro Island, mystical place of legends, pirate and corser stories, immortalized through the interpretation of Rui Veloso, is inspired by this rum. With this rum reinvents a classic drink, through identity aromas of Portuguese maritime history with a contemporary character of Alentejo. An incomparable rum, for unforgettable moments, that returns to the remembrance the Alentejo. " - Producer
"The first rum of mainland Portugal, produced in the Black Pig Distillery.
An “Spiced Rum” spice rum without added sugar, using exclusively natural peach fructose.
This rum is distilled from sugar cane molasses, and has botans harvested and selected by us, having a vanilla infusion, tobacco sheet, coffee beans and Alentejo peach.
Pessegueiro Island, mystical place of legends, pirate and corser stories, immortalized through the interpretation of Rui Veloso, is inspired by this rum.
With this rum reinvents a classic drink, through identity aromas of Portuguese maritime history with a contemporary character of Alentejo. An incomparable rum, for unforgettable moments, that returns to the remembrance the Alentejo. " - Producer
- Gold Medal, Women’s Wine and Spirits Awards 2020
- Gold Medal, International Virtus Awards 2020
