ALENTEJO TRADITIONAL SAUSAGE

Sausage Made with pork loin of Alentejo breed, with a fine and spicy palate, with its typical traditional flavor. Filled with the meat filling the whole gut, which makes it very tasty, ideal for eating on sandwiches or tapas. - Producer

Located in the historic village of Sousel, in the heart of Alentejo, with more than half a century of history, Sameicharia Lameirinha is a reference in the manufacture of traditional Alentejo sausages, respecting the flavor and know-how of the region.