Grocery
Delicatessen
CODFISH ALHEIRA (UNIT)
Alheira horseshoe shaped with codfish, olives, onion and parsley.
Alheira is a typical Portuguese cuisine. According to tradition, this stuff was created by young Christians who secretly continued to keep the customs of their renegade Jewish religion in order to imply to all of society that they were well-integrated, well-meaning Christians. Since Judaism forbids the consumption of pork, some of the supposedly newly converted would have invented a chorizo where discreetly poultry meat replaced traditional pork among Christians. Thus, in the first alheiras were used several meats alternative to the pig, such as turkey, chicken and other birds.
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3,75€
Current legal rate included.
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Conversion value is merely indicative, with the order transaction being carried out in euros (€).
Country Portugal
Meat of Codfish
Approximate weight 240 gr
Ingredients: Bread (wheat flour, water, salt, yeast, sodium propionitol preservative), Pacific cod (gradus macrocephalus), green olives, olive oil, black olives, and antioxidant-butylhydroxytoluene, cow gut, condiments (salt, garlic, acid-citrus antioxidant and spices).
Average Nutrition Statement per 100g:
Energy: 240 Kcal / 1005 Kj
Lipids: 14.6 g
of which saturated: 5 g
Carbohydrates: 14.2 g
of which sugars: 1.7 g
Proteins: 13 g
Fibers: 0.2 g
Salt: 1 g
Average Nutrition Statement per 100g:
Energy: 240 Kcal / 1005 Kj
Lipids: 14.6 g
of which saturated: 5 g
Carbohydrates: 14.2 g
of which sugars: 1.7 g
Proteins: 13 g
Fibers: 0.2 g
Salt: 1 g
