Grocery
Delicatessen
ALENTEJO CHORIZO (UNIT)
Salted with spicy palate and with typical traditional flavor. Elaborated with lean meats of de Alentejao pig breed, salt, garlic mass and pepper mass.
At the time of our grandparents it was cured during the winter, on chilly days, hanging on sticks or reeds. Nowadays it is cured in traditional smokers, filled in natural casing. Serve as presented, roasted, fried or cooked. - Producer
Located in the historic village of Sousel, in the heart of Alentejo, with more than half a century of history, Sameicharia Lameirinha is a reference in the manufacture of traditional Alentejo sausages, respecting the flavor and know-how of the region.
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4,40€
Current legal rate included.
Shipping costs calculated at checkout
Conversion value is merely indicative, with the order transaction being carried out in euros (€).
Country Portugal
Meat of Pig
Approximate weight 280 gr
Ingredients: Pork, garlic, salt, water, sweet peppers, sugars, modified starch, soy and dairy proteins, E450 E451 emulsifiers, E316 E331 antioxidants, E250 E252 preservatives
Average Nutrition Statement per 100g:
Energy: 396 Kcal / 1646 Kj
Lipids: 28.3 g
Average Nutrition Statement per 100g:
Energy: 396 Kcal / 1646 Kj
Lipids: 28.3 g
