Grocery
Delicatessen
BLACK ALENTEJO CHORIZO (UNIT)
Also known as the Alentejan black puddding, is made from blood, soft cheeks of Alentejo pig breed, full of thin natural gut. Careful flavoring based on spices, especially cumin, which gives this product its very own character.
To taste as presented, cooked or roasted cut into pieces. Cured in traditional smoke. - Producer
Located in the historic village of Sousel, in the heart of Alentejo, with more than half a century of history, Sameicharia Lameirinha is a reference in the manufacture of traditional Alentejo sausages, respecting the flavor and know-how of the region.
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3,60€
Current legal rate included.
Shipping costs calculated at checkout
Conversion value is merely indicative, with the order transaction being carried out in euros (€).
Country
Portugal
Meat of
Pig
Approximate weight
280 gr
Ingredients: Pork, garlic, salt, blood, sweet peppers, sugars, spices, emulsifiers E450 E451, antioxidants E316 E331, preservatives E250 E252
Average Nutrition Statement per 100g:
Energy: 527 Kcal / 2178 Kj
Lipids: 49.4 g
of which saturated: 18.7 g
Carbohydrates: 0.7 g
of which sugars <0.1 g
Proteins: 20.7 g
Salt: 1 g
Average Nutrition Statement per 100g:
Energy: 527 Kcal / 2178 Kj
Lipids: 49.4 g
of which saturated: 18.7 g
Carbohydrates: 0.7 g
of which sugars <0.1 g
Proteins: 20.7 g
Salt: 1 g
