Portugal’s finest Cheeses – A Tradition of Excellence
Portugal is a renowned producer of exceptional cheeses, ranking among the best in the world. To protect their quality and authenticity, they have been awarded Protected Designation of Origin (DOP) status, ensuring their geographical indication and traditional production methods.
In our Lisbon store and Online Store, you will find a selection of the finest cheeses from different Portuguese regions, made from sheep, cow, or goat milk, each offering unique textures and flavors.
Some of the cheeses we offer include:
Sheep Milk Cheeses
Azeitão (Cured, Soft, Sheep) | Monte da Vinha (Cured, Soft, Sheep) – Alentejo | Monte da Vinha Meia Cura (Semi-Cured, Sheep) | Niza (Cured, Sheep) | Serpa (Cured, Sheep) – Alentejo | Serra da Estrela Certified Buttered (Cured, Sheep) DOP | Artisanal Buttered Cheese (Cured, Sheep) | Aged Cured Cheese (Longer Aging, Sheep)
Goat Milk Cheeses
Goat Cheese, Alentejo (Cured) – With and without Oregano | Goat Cheese, Beira Baixa (Cured) | Spicy Castelo Branco (Cured, Goat and Sheep)
Cow Milk Cheeses
Ilha de São Jorge (Cured, Cow) – Azores | Limiano, Flamengo (Cured, Cow) – Azores | Terra Nostra, Flamengo (Cured, Cow) – Azores
Mixed Milk Cheeses (Cow & Sheep)
Castelo Branco Blend (Cured, Cow and Sheep) | Alentejo Blend (Semi-Cured, Cow and Sheep)
Discover and purchase all these cheeses directly from our ONLINE SHOP!
