Cozinha da Betesga · Episode 03
Mirandela Sweet Sausage with Roasted Reineta Apples
A distinctive speciality from Trás-os-Montes meets the delicate tartness of Reineta apples. An original serving idea that celebrates contrasting flavours.
SERVES 4 · APPROX. 35 MINUTES* · EASY
An autumn discovery
Traditional sweetness. A touch of tartness.
Dark in colour and distinctive in flavour, sweet chouriça is a fascinating speciality of Trás-os-Montes. Here we pair it with roasted Reineta apple wedges, without added sugar.
The apples' tartness balances the richness and sweet notes of the sausage in a simple, unexpected pairing.
From our shop to your table.
Before you begin
Ingredients
- 1 Topitéu Mirandela sweet sausage (quantity depends on the size of the sausage)
- 3 medium Reineta apples
- 1 teaspoon olive oil, optional
- Fresh thyme, optional
The Betesga touch
A beautifully balanced contrast.
In a family tradition from Mirandela, the sweet sausage is gently simmered in water over a low heat for around 10 minutes, until soft. This is a family reference, not official manufacturer guidance. Always check the label and ensure the sausage is thoroughly cooked.
The stars of the recipe
Two ingredients. One discovery.
A Mirandela speciality paired with the freshness of Reineta apples. Simple and full of character.
01 · Tradition
Mirandela Sweet Sausage
The star of this recipe, with its distinctive flavour and roots in the culinary traditions of Trás-os-Montes.
Discover this speciality in our selection of traditional charcuterie.
02 · THE CONTRAST
Roasted Reineta Apples
Pleasantly tart and soft when roasted, Reineta apples help balance the sweetness of the sausage.
Products subject to availability. Food imagery is illustrative.
Cozinha da Betesga · Episode 03
Simple steps. Unexpected flavour.
Five steps to a tradition-inspired starter, balanced by the tartness of Reineta apples.
01
Prepare the apples
Wash and core the Reineta apples, then cut them into evenly sized wedges. Leave the skin on if you prefer.
02
Roast the apples
Arrange the wedges in a single layer on a baking tray. Brush lightly with olive oil if desired. Roast in a preheated oven at 190°C for around 20–30 minutes, turning halfway through, until tender and golden. Do not add sugar.
03
Cook the sausage
Preparation times are indicative. The family reference of around 10 minutes of gentle simmering does not replace the manufacturer’s cooking instructions. Keep refrigerated between 0 °C and 5 °C, as stated on the label.
04
Slice and arrange
Once properly cooked, slice the sausage into small pieces suited to its diameter. Arrange alongside the warm roasted apple wedges.
05
Serve and enjoy
Serve immediately. Add a few fresh thyme leaves if you like. Try alternating a small piece of sausage with a wedge of apple.
Balance is the secret.
No honey or extra sugar: the roasted apples complement the sausage without overpowering it.
Important note
Total preparation time is indicative and depends on the sausage's cooking instructions. Always check the label before cooking.
Allergens
According to the supplied ingredients list, the sausage contains WHEAT (gluten) and ALMONDS (tree nuts), as well as sugar, honey, pork blood, olive oil and spices. Always check the packaging for current allergen and trace information.
COZINHA DA BETESGA · EPISODE 03
The sweet taste of Trás-os-Montes.
Tradition inspires us to discover new flavours. In this recipe, sweet chouriça meets Reineta apples in a delightful contrast.
From our shop to your table.
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