Authentic Portuguese flavours
Traditional Portuguese Delicatessen
From traditional sausages to cured hams and smoked meats, Portuguese charcuterie is an expression of our country's culinary identity, preserving flavours, recipes and knowledge passed down through generations.
At Manuel Tavares, we celebrate this diversity through a selection of regional specialities sourced from small and medium-sized producers across Portugal.
Authentic flavours from Portugal's regions
Traditional Portuguese charcuterie is distinguished by its variety of ingredients, seasonings, preparation methods, and curing and smoking techniques, which reflect the character of different regions across the country.
At Manuel Tavares, established in Lisbon in 1860, we value the craftsmanship of small and medium-sized regional producers, seeking to offer quality products and a selection that reflects the richness of Portuguese gastronomy.
From the distinctive flavours of Trás-os-Montes to Alentejo specialities, and from the traditions of Beira Baixa to those of other Portuguese regions, we invite you to discover our delicatessen selection in our historic Lisbon shop and online.
Our selection
Six families, generations of tradition
Discover some of the regional specialities in the Manuel Tavares selection. Product varieties and availability may vary.
01 · Traditional flavours
Traditional Sausages
Alheiras from Mirandela · Traditional, game and codfish
Bacon
Butelo Transmontano
Handmade Chouriça from Lamego
Bacon
Butelo Transmontano
Handmade Chouriça from Lamego
Alentejo Chouriço
Chouriço from Mirandela
Chouriço from Beira Baixa
Chouriço from Mirandela
Chouriço from Beira Baixa
02 · Game specialities
Game Sausages
Venison Chouriço
Venison Chouriço with Peppercorns
Venison Chouriço with Fine Herbs
Wild Boar Chouriço
Wild Boar Chouriço with Fine Herbs
Wild Boar Chouriço with Peppercorns
03 · Iberian black pork specialities
Iberian Black Pork Sausages
Iberian Black Pork Chouriço Montanheira
Iberian Black Pork Chouriço from Barrancos
Iberian Black Pork Linguiça
Iberian Black Pork Paiola
Iberian Black Pork Loin Paio (Red and White)
Paio from Barrancos
04 · Regional diversity
Other Regional Sausages
Chouriça Azeda from Mirandela
Chouriça Doce from Mirandela
Mouro Chouriço from Alentejo
Farinheira · Beira Baixa and Iberian Black Pork
Smoked Pork Tongue
Chouriça Doce from Mirandela
Mouro Chouriço from Alentejo
Farinheira · Beira Baixa and Iberian Black Pork
Smoked Pork Tongue
Maranhos from Vila de Rei
Moira Regional from Lamego
Morcela from Guarda · Blood and cumin
Morcela de Arroz · Leiria
Moira Regional from Lamego
Morcela from Guarda · Blood and cumin
Morcela de Arroz · Leiria
05 · Curing and smoking traditions
Cured Hams and Smoked Meats
Smoked Pork Ear from Mirandela
Smoked Pork Shank from Mirandela
Iberian Black Pork Presunto from Barrancos · Whole, in pieces or hand-sliced
Whole Presunto from Lamego
Serrano Reserve Presunto · Pieces
Serrano El Pozo Presunto · Whole or sliced
06 · Traditional specialities
Traditional Salpicões
Salpicão · Alentejano, Beira Baixa and Mirandela
Traditional Cachaço Salpicão from Lamego
Regional Loin Salpicão from Lamego
06 · Traditional specialities
Traditional Salpicões
Salpicão · Alentejano, Beira Baixa and Mirandela
Traditional Cachaço Salpicão from Lamego
Regional Loin Salpicão from Lamego
Manuel Tavares · Established in Lisbon in 1860
Discover the flavours of our heritage
From regional sausages to cured hams and smoked meats, explore a selection celebrating the authenticity and diversity of traditional Portuguese delicatessen specialities.
Visit our historic shop on Rua da Betesga in Lisbon, or discover the products available through our online store.
Explore our delicatessen selection →Delicatessen products can only be shipped to mainland Portugal, subject to delivery conditions.
