When Elizabeth II was crowned Queen at Westminster Abbey in 1953, the Master Blender of Chivas Regal marked the occasion by creating this fabulous whisky. The nose is rich with fruity aromas and a sweet fragrance of autumn flowers. Powerful aromas of sweet pears and citrus fruits are balanced with the full fragrance of autumn flowers. Elegant aromas of sweet vanilla and dry wood notes are enhanced with subtle notes of sherry and smoke. Very rich and full flavor, deep and fruity with a touch of smoke. At the first tasting there are the sumptuous flavors of sweet orange marmalade along with fresh pears. In the second tasting there is a rich mixture of spices and notes of hazelnuts. Persistent, rich and long finish.
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