🍬 Regional Sweets – Flavors with Centuries of History 🍮
Portuguese sweets are a true national heritage. With roots that go back to ancient convents and centuries-old traditions from north to south of the country, each sweet is an expression of art and memory. At our store, we are proud to preserve and share these treasures.
Here are some of the landmarks of Portuguese Regional Confectionery that you can find with us:
Torres Vedras Bean Pastries – Fine filling and delicate flavor.
Ovos Moles de Aveiro – A convent classic, a traditional sweet in the shape of a shell.
Marzipan Fruits from the Algarve – Colorful and hand-shaped, small works of edible art.
Madeira Sugar Cane Honey Cakes – Aromatic and intense, with spices and Madeiran tradition.
Algarve Fig Paste Cakes – Rich in flavor and texture, a faithful reflection of Algarve sweets.
Sweet Fruits from Elvas – Plums, figs and peaches in syrup, available by weight or in an elegant box.
Quinta do Côro Marmalade – A convent recipe from Odivelas, a true artisanal nectar.
Vizela Sponge Cake – Exclusive sale to Lisbon during Christmas and Easter, soft and enveloping.
Vizela Egg Yolk Cakes – Delicate and rich, they celebrate the festive season.
Margaride Sponge Cake – Another Christmas and Easter classic, with a recognized tradition.
🕯️ Timeless flavors, sweet memories.
Visit us and take with you a piece of Portugal’s sweet soul.
