Wine Cellar
Whisky
THE MATSUI THE PEATED
A single malt whisky from Japan, made from carefully-chosen peated malt, distilled in the natural environment of Tottori and aged in selected casks. This whisky evokes a mellow, fruity sweetness, with a smoky, peaty finish.
This masterpiece, carefully crafted with heart and passion, is brought to proof with high-quality natural spring water from Mt. Daisen. - Producer
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129,90€
Current legal rate included.
Shipping costs calculated at checkout
Conversion value is merely indicative, with the order transaction being carried out in euros (€).
Country Japan
Type Single Malt
Capacity 70 cl
Alcohol 48 %
