OBIDOS OPPIDUM CHERRY LIQUOR (WITH FRUIT)

1987 was the year Oppidum was born, a family business founded by Dário Pimpão, located in the village of Sobral da Lagoa, where the production of ginja, was born. Dário Pimpão, an autodidactist, continues to produce in an intentionally traditional way, the one that people call "the best Ginja of Óbidos." It was also him that introduced the way of drinking the Ginja with a chocolate cup.