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LEMON AND GINGER JAM (250 GR) BY CANDEIAS
An artisanal creation from Alentejo produced by the family-owned Doces Candeias, a project that since 2008 has embraced local agriculture and traditional flavours. Feel the softness of the melon pieces combined with the warm aroma of vanilla and spices, resulting in a jam that reflects the genuine character of the region.
You can enjoy it as dessert, pair it with cheeses, spread it on toast or savour it on warm rustic bread. Its delicate texture and balanced sweetness make it a versatile and delightful choice.
Nutritional Information per 100g:
Energy: 199 kcal / 831 kJ
Carbohydrates: 48.75 g
Of which sugars: 44.49 g
Fat: 0.02 g
of which saturates: <0.02 g
Fiber: 0.51 g
Protein: 0.60 g
Sodium: 0.00 g
Ingredients: Melon, sugar, gelling agent pectin, acidity regulator citric acid, spices vanilla pod and star anise.
