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GOOSE PATÉ WITH COLOMBELLE WINE BY JEAN DE VEYRAC
Jean Veyrac's Colombelle Goose Terrine has a flowery acidity thanks to La Colombelle wine. It brings a note of freshness to goose meat. - Producer
Ingredients:Goose meat (27%), duck fat, poultry liver, pork liver, EGG, “Colombelle” wine (3%), salt, spices.
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6,40€
Current legal rate included.
Shipping costs calculated at checkout
Conversion value is merely indicative, with the order transaction being carried out in euros (€).
Country France
Of Goose
Approximate weight 65 gr
Nutritional Declaration (average values) per 100g:
Energy: 1564kJ /374kcal
Lipids: 35g
of which saturated: 14g
Carbohydrates: 1.6g
of which sugars: 0.4g
Proteins: 12g
Salt: 2g
Energy: 1564kJ /374kcal
Lipids: 35g
of which saturated: 14g
Carbohydrates: 1.6g
of which sugars: 0.4g
Proteins: 12g
Salt: 2g
Since 1953, Ducs de Gascogne has been a manufacturer of whole foie gras, foie gras and special dishes from the region. He is also a selector of products from the region, always with the greatest respect for craftsmanship and quality.
