COINTREAU

Liqueur of the "Triple Sec" type produced in Saint-Barthélemy-dAnjou, locality of the suburb of Angers, France. The oranges used for its manufacture come from all over the world, especially from Brazil and the United States. One of the peculiarities of this type of liquor is that in its preparation there is no contact of alcohol with the fruit that produces it, which results in a final product with little pigmentation, making it colorless. That is, without color. The contrast continues in the bitter and sweet taste, to make of it one of the best known liqueurs of the World.