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CODFISH IN OLIVE OIL WITH GARLIC BY MINERBA
North Sea Cod, dry and salty in the Portuguese and hand -to -canned style. Covered with biological olive oil and virgin garlic. Ttem the true flavor of the traditional Portuguese mineva canned. - Producer
Minerva, founded in 1942, is today synonymous with another excellent brand of Portuguese quality preserves.
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5,50€
Current legal rate included.
Shipping costs calculated at checkout
Conversion value is merely indicative, with the order transaction being carried out in euros (€).
Ingredients: cod (gadus morhua) (65%), extra biological virgin olive oil (34%), biological garlic (0.3%) and salt
Average nutritional statement per 100g:
Energy: 774 kJ / 184 kcal
Lipids: 8 g
of which saturated: 1.3 g
Carbon Moaders: 0.5 g
of which sugars: 0.5 g
Proteins: 28 g
fibers: 0 g
salt: 2.3 g
Energy: 774 kJ / 184 kcal
Lipids: 8 g
of which saturated: 1.3 g
Carbon Moaders: 0.5 g
of which sugars: 0.5 g
Proteins: 28 g
fibers: 0 g
salt: 2.3 g
