COD CHEEKS IN OLIVE OIL AND GARLIC BY NEVIS (120 GR)

Produced using a traditional process and in line with the demands of nature, Nevis preserves stand out for their quality. The fish used is rigorously selected, guaranteeing the excellence of the product.
Cod is a lean fish that is easy to digest and protects the cardiovascular system and more. It is a fish that is part of traditional Portuguese cuisine and is one of the most consumed and appreciated foods by the Portuguese, being cooked in various ways.
Cod cheeks are extracted from the face when scaling the fish, then cleaned and preserved in olive oil and garlic, adding a typically Portuguese flavor. - Producer