CARLOS REYNOLDS TINTO

Carlos Reynolds Red is an Alentejo wine crafted for those who enjoy balanced and approachable reds. Made from a blend of traditional varieties such as Alicante Bouschet, Trincadeira and Aragonez, it delivers ripe red fruit aromas with a subtle hint of spice. On the palate, it is smooth and rounded, with gentle tannins and an elegant finish. A versatile and modern wine, perfect to pair with meats, pasta, cheeses or to enjoy in good company.