Grocery
Delicatessen
BLACK PIG FARINHEIRA BY MONTANHEIRA (UNIT)
Black pig "farinheira" of the famous Alentejo company, Montanheira.
The farinheira is a typical Portuguese sausage. It was created by the Portuguese Jews during the time of the Inquisition, as a way of simulating the consumption of pork, which is the filling of most sausages. The farinheira is made with flour, as the name in portuguese indicates. It has the particularity of being the only sausage whose gut is not completely full. The cure is done by smoke.
Individually packaged.
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2,90€
Current legal rate included.
Shipping costs calculated at checkout
Conversion value is merely indicative, with the order transaction being carried out in euros (€).
Country
Portugal
Meat of
Black Pig
Approximate weight
245 gr
Ingredients: Black pork fat, wheat flour (gluten), chili pasta and salt, garlic and salt, refined salt, spices and water. Natural gut
Average Nutrition Statement per 100g:
Energy: 595 Kcal
Lipids: 53.2 g
of which saturated: 20.6 g
Carbohydrates: 23.8 g
of which sugars: 0.5 g
Proteins: 5.1 g
Fibers: <0.5 g
Salt: 1.8 g
Average Nutrition Statement per 100g:
Energy: 595 Kcal
Lipids: 53.2 g
of which saturated: 20.6 g
Carbohydrates: 23.8 g
of which sugars: 0.5 g
Proteins: 5.1 g
Fibers: <0.5 g
Salt: 1.8 g
