The Madeira sugarcane honey cake, or simply honey cake, is a typical dessert cake from the Madeira archipelago. As the name suggests, it is prepared with sugar cane honey, dating back to the golden age of sugar production in the archipelago.
Chábom is one of the references when it comes to Madeiran tradition in the making of the traditional Madeira Cake.
Region:Madeira Island
Producer:Chábom
Net weight:450 gr
Average Nutritional Statement per 100g:
Energy: 369 Kcal / 1545 Kj
Starch: 30.6 g
Fat: 15.5 g
Carbohydrates: 52 g
of which sugars: 21.2 g
Proteins: 4.1 g
Fiber: 2.6 g
Salt: 0.068 g
Ingredients: Wheat flour, sugarcane honey, vegetable oils and fats, partially hydrogenated (water, salt, flavors e304, e306) acidifying e300, preservative e200, antioxidants e304 e306, coloring e150a, lard , almonds, candied fruit, sultanas, sugar, spices, yeast, Madeira wine.
