The Madeira sugarcane honey bread is a typical dessert made from the Madeira archipelago. As the name suggests, it is prepared with sugar cane honey, dating back to the heyday of sugar production in the archipelago.
Chábom is one of the references in terms of Madeiran tradition in the production of traditional Madeira cake, bread and sweets.
Region:Madeira Island
Producer:Chábom
Net weight:200 gr
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