Tapada Red is a historic wine produced for the first time in 1991. It was made from the beginning with a predominance of Cabernet Sauvignon and remains so until today, becoming one of the icons of the variety in Portugal.
Powerful nose with notes of black fruit wrapped in spices and tobacco. In the mouth, the intensity of the freshness of the Cabernet Sauvignon stands out, followed by the creamy texture of the Alicante Bouschet, which leads us to an elegant and persistent finish. - Producer
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