This is the sweetest of all Ports. It is the liquid content of the little fermented must (the so-called "lágrima") and therefore has a fairly high sugar content. Predominantly golden colour. Within its characteristic fruit and sweetness, floral aromas of camomile and orange blossom stand out with hints of honey. It has a light, unctuous palate with flavours of ripe fruit surrounded by an intense freshness. A rich, persistent finish with a pleasant touch of honey.
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