Aromas of ripe plum and ‘esteva’ (gum cistus) and is pleasantly smooth on the palate despite its youth. It is full and rich in the mouth with fresh blackberry and red plum notes. Long and clean finish.
- Bruce Sanderson, Wine Spectator, January 15th 2004 - Wine Spectators 2003 TOP 100 Graham Vintage Port: 9th - James Suckling, Wine Spectator, 20th February 2003 - 98 Points out of 100 - Clive Coates, The Vine, July 2002 - 18.5 out of 20 - Michael Broadbent, Vintage Wine, Published 2002 - 5 Stars (Outstanding)
145,20 €
145,20 €
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