Brick color with amber halo. Elegant and intense nose with aromas of dried fruits such as walnut and almond, slight notes of spices, vanilla, principe grass and some
sensations of menthol notes. In the mouth it has an excellent balance between sweetness and acidity where sensations of ripe fruit, luscious notes, light smoke and spicy notes stand out. a
balanced, long and intense harvest - Producer
Slightly refreshed, it expresses all the delicacy and sophistication when combined with desserts based on caramel, nuts and spices, such as caramel fondant with apple and ginger jam, tarte tatin, creme brulee and medium intensity cheeses. Serve at a temperature between 14 and 16ºC
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