Fonseca Bin Nº 27 was created more than a century ago for family consumption, it was only commercially released in 1972. It is made mainly from wines from Fonseca´s own farms located in Cima Corgo. Prepared from batches of wine reserves selected for their intense fruity character and color depth, Fonseca Bin Nº 27 spends four years ageing before being bottled. Fresh and rich aromas of blackberries and cassis. Tight structure. Aromatic, rich and delicious aromas of black fruit and chocolate. Intense and persistent finish.
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