Rosemary honey produced at Portel Mountain in Portugal.
Honey is a natural food produced by honey bees from the nectar of the flowers, which collect, transform and combine with specific substances of their own, storing it and letting it mature in honeycombs.
Honey, as a substitute for sugar, is a natural sweetener and excellent stimulant of vitality, being a food for sustenance and regeneration, becoming a product suitable for sportsmen, the elderly and children, thanks to its energetic, nutritious and easily assimilated by the body.
Honey can be consumed in its natural form, in milk, tea, yogurts, cereals, bread, etc.
Country:Portugal
Region:Alentejo
Typr:Rosemary
Producer:Mel Serra de Portel
Net weight:500 gr
Average Nutrition Declaration per 100g: Energy: 333 Kcal / 1414 Kj Lipids: 0 g Saturated Fat Acids: 0 g Carbohydrates: 82.7 g Total Sugars: 73 g Proteins: 0 g Salt: 0 g
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