Produced in the region of Fornos de Algodres by the famous Queijaria do Ilídio, in the Serra da Estrela region. It has a long cure which makes it a hard cheese, sometimes difficult to break easily and which many call "stone cheese", allusive to its hardness.
Great taste in the mouth.
Country:Portugal
Milk of:Sheep
Type of Cure:Cured
Approximate weight :450 g
Ingredients:Raw Sheep's Milk, Salt and Thistle Flower, Spearmint. Preservatives: Natacimine. Inedible Shell.
Average Nutrition Declaration per 100g: Energy: 325 Kcal / 1345 Kj Lipids: 28 g of which Saturated Fat Acids: 17 g Carbohydrates: 1 g of which Sugars: 0 g Proteins: 18 g Salt: 2 g
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