Cheese from the town of Borba, in the Alentejo region. Manufactured by Queijaria Lobinho Ferrão Lda.
Semi-hard cheese cured, colored between white and yellow. Its bark is malleable after manufacture, hardening over time. Pronounced aroma with a very tasty palate.
Country:Portugal
Milk of:Cow/Sheep
Type of Cure:Cured
Approximate weight :100 g
Ingridents:Raw Sheep's and Cow´s Milk, Salt, Calcium and Spearmint.
Average Nutrition Declaration per 100g: Energy: 300 Kcal / 1427 Kj Lipids: 22.8 g of which Saturated Fat Acids: 15.64 g Carbohydrates: 2.7 g of which Sugars: <0.5 g Proteins: 21 g Salt: 2.1 g
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