Pheasant terrine with grapes – a refined pheasant terrine, fruity and very fragrant. The small raisins that decorate it add a subtle flavor and also provide a beautiful color to the terrine. - Producer
Ingredients: Pheasant meat (25%), pork cheek and fat, poultry liver, EGG, raisins (4%), salt, white wine, pepper.
Country:France
Of:Pheasant
Approximate weight:65 gr
Nutritional Declaration (average values) per 100g: Energy: 1636kJ / 391kcal Lipids: 13.7g of which saturated: 6.1g Carbohydrates: 1.69g of which sugars: 0.03g Proteins: 12.9g Salt: 1.79g
Since 1953, Ducs de Gascogne has been a manufacturer of whole foie gras, foie gras and special dishes from the region. He is also a selector of products from the region, always with the greatest respect for craftsmanship and quality.
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