Nutritional Declaration (average values) per 100g: Energy: 1564kJ /374kcal Lipids: 35g of which saturated: 14g Carbohydrates: 1.6g of which sugars: 0.4g Proteins: 12g Salt: 2g
Since 1953, Ducs de Gascogne has been a manufacturer of whole foie gras, foie gras and special dishes from the region. He is also a selector of products from the region, always with the greatest respect for craftsmanship and quality.
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