The sardine eggs preserved in Nevis olive oil are a very special pitéu. They have such a unique and delicate flavor that it is internationally recognized as Portuguese caviar. They are usually served in appetizer, with bread or toast, beard or not with butter. When accompanied by a good fresh sparkling, the conditions are created for an excellent Eno-Gastronomic moment. - Producer
Country:Portugal
Of:Sardine
In:Olive Oil
Approximate weight:55 gr (Net)
Nutritional Declaration (average values) per 100g: Energy: 1443kJ/348kcal Lipids: 29g of which saturated: 4.2g Carbon hydrates: 2.8g from which sugars: 0g Proteins: 19g salt: 1.3g
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